|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
- Proteinele: L-Leucina, L-Isoleucina, L-Valina, L-Alanina numite si BCAA are efect anabolic favorabil inaintea antrenamentului iar ptr. refacerea organizmului dupa antrenament sau efort fizic se recomanda proteina spirulina arthrospira platensis (Kerby, et al., 1988), sau izolat de proteina spirulina arthrospira platensis (Chronakis, I.S. 2001). 9
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Proteina din Spirulina alge reduce apetitul in dieta.
Spirulina
vazuta la microscop
Spirulina
pastreaza starea anabolica care este important in mentinerea diametrului
muscular,
|
Spirulina
Efecte Benefice |
 |
Spirulina
Efecte Benefice |
10
Spirulina
cu efecte benefice la sanatate
11 Spirulina indicat
la terapia de eczeme psioriazis datorita acizilor
grasi gama linolenic
12 Spirulina
stabilizeaza circulatia singelui, Spirulina
alge scade nivelul colesterolului, Spirulina are efect pozitiv in tratamentul
de hipertensiune si bolile cardiace
13 Spirulina
reduce nivelul de glucoza la diabet zaharat
14 Spirulina
factor inhibitor in metastaza prin terapia cu carotenoide
15 Spirulina
prin polizaharide repara genomul ADN-ului, spirulina este imunostimulator
16 Spirulina
arthrospira platensis intareste sistemul imunitar
17 Spirulina
are activitate antivirala inhiba HIV-1 si Epstein-Barr virus, herpes simplex
tip 1, spirulina este imunomodulator, datorita compozitiei
de sulfolipide si glucolipide
18 Spirulina in vindecarea ranilor, spirulina cu
efect antimicrobial si
antibacterial
19 Spirulina reduce manifestarile in artrita reumatoida,
spirulina are efect antiinflamator
20 Spirulina prin ficocianina antioxidant previne
stressul oxidativ si neutralizeaza radicali liberi, deasemenea
spirulina prin ficocianina are efect antiinflamator
21 Spirulina
ajuta la inhibarea activitatii cascadei acidului arahidonic
de cicloxigenaza (COX-2), lipoxigenaza , prostaglandine, leucotriene,
moduleaza inflamatia articulara si leziuni distructive din
artrita reumatoida
22 Spirulina
contine zeaxantina antioxidant care previne bolile ochilor,
cataracta si degenerescenta maculara
23 Spirulina
cu continutul ridicat de fier indicat in anemia feripriva, spirulina
contine vitamina B12 foarte important la tratarea de anemie
pernicioasa
24 Spirulina
decongestioneaza organizmul de metale grele si dioxina
25 Spirulina
ca adjuvant in tratarea bolilor, spirulina cu efect positv la
boala Parkinson
26 Spirulina
normalizeaza nivelul de imunoglobuline de tip E, Spirulina
la alergie de polen
27 Spirulina inhiba reactia anafilactica
28 Spirulina stimuleaza cresterea florei
intestinale cu lactobacilus
29 Spirulina are efect de protectie in chemoterapie
si radioterapie
30 Spirulina ca hrana la copii cu forme
de malnutritie, spirulina program nutritional la 5000 pre-scolari
cu deficiente de Beta-Caroten
31 Spirulina
micro-alga albastra verzui ca aliment si supliment nutritiv
reviu critic
32 Spirulina
o hrana completa cu
o sursa excelenta de proteine, vitamine si minerale
Spirulina o hrana completa fata de alte alimente
| Spirulina
Avantaje
|
 |
- Spirulina specia: Spirulina arthrospira platensis
cultivata in ferme ecologice cu apa proaspata (Fresh Water),
- Spirulina specia: Spirulina
arthrospira platensis este o alga mezofila care creste la o temperatura
optima de 35°C - 39°C cu mult soare, astfel calitatea este premium
si continutul substantial.
- Calitatea Calitatea este o prioritate primordiala
pentru asigurarea sanatatii personale sau a familiei dvs. probe
de control de calitate
a apei, probe de control de calitate la fiecare faza de productie
si la fiecare sarja califica:
Spirulina BIO un produs de inalta calitate BIO
- Spirulina avantaje ecologice:
- Padurile, plantele absorb dioxid de carbon prin fotosinteza: 1-4 tone/ha pe an si degaja oxigen
- Spirulina absoarbe dioxidul de carbon prin fotosinteza: 6.3 tone/ha pe an
- Spirulina producator de oxigen
- Spirulina degaja mult mai mult oxigen: 16.8 tone/ha pe an
- Spirulina alge produce 16.8 tone oxigen pe hectar intrun an.
- Spirulina
contine de 20 x mai
mult fier (83.80 mg/100 g)-ca in spanac (4.1 mg/100 g),
- de 12
x mai mult fier (83.8 mg/100g)-ca in ficatul
de vita (6.5 mg/100 g),
- de 25
x mai multa vitamina B 12 (160 mcg/100g)-ca
in ficatul de vita (6.5 mcg/100 g),
- de 29
x mai multa Beta-Caroten (246 mg/100 g)-ca
in morcovi (8.4 mg/100 g),
- de 3
x mai multi Acizi grasi polinesaturati (1340
mg)-ca in primula de seara,
- Spirulina
cu o digestibilitate de 85 % - 95 % -
fata de carnea de vita cu 20 %,
- de 3
x mai multa proteina vegetala 67
%-ca in proteina de vita 21,3 %,
| Alimente |
Proteina %
|
| Spirulina arthrospira platensis |
67
|
| Lapte praf |
37
|
| Fasole soia pudra |
36
|
| Brinza parmezan |
36
|
| Carne de gaina |
24
|
| Carne de peste |
22
|
| Carne de vita |
21,3
|
- In procesul de prelucrare a carnii (tocare) la salam sau carnati se pierde valorile nutritive ale proteinei datorita incalzirii cutitelor pina la 70°C, deaceea sa preconizat producerea de salam sau carnati ecologic special din carne macra si ghiata ca cutitele sa se raceasca in procesul de productie si astfel sa se mentina valorile nutritive.
- De ce fara proportia de grasime pentru ca contine colesterol si alti factori de risc pentru alte patologii, obezitatea, arteroscleroza, infarct miocardic, comotie cerebrala, etc.
- Va dati seama de pretul acestui salam, deci
pretul la Anti Aging Systeme ® Spirulina pe: Locul
1 
|
Spirulina Concluzie
|
|
Spirulina Concluzie
|
- Spirulina
este un aliment excelent, se recomanda ca:
- Imbunatatire
a starii de nutritie, la copii cu forme de malnutritie,
- la
persoanele in virsta cu malabsorbtie, la bolnavi cu insuportabilitate
proteica.
- Spirulina
este un produs ideal cu mare valoare biologica
|
Spirulina
Variante De Consum |
|
Spirulina
Variante De Consum |
- Spirulina
se poate consuma in diferite variante:
In Suedia se consuma sub forma de spirulina piine
cu calorii reduse (Henrikson, 1994) si index glicemic
scazut, complexa, vitala datorita proteinelor vegetale
(fara colesterol), adausul de spirulina
pudra fiind de 0.5 %-1 %.
Terapia Anti Aging:
Anti-Aging-Systeme
- Formula
AntiAging
Bibliografie
- Referinte
Spirulina
Informatii din bibliografia electronica la tema: Nutritie
si sanatate
1 Becker, E.W. : Jakober,
B. : Luft, D. : Schmulling,
R.M. Clinical and biochemical evaluations of spirulina with regard to its
application in the treatment of
obesity. Nutr-Rep-Int. Los
Altos, Calif. : Geron-X, Inc. Apr 1986. v. 33 (4) p. 565-574.
- Studies
have shown that Spirulina consumption
during 4 weeks reduces serum
cholesterol levels in human
beings by 4.5% (Henrikson,
1994) and significantly reduces
body weight by 1.4 +/- 0.4
Kg after four weeks (Becker,
et al., 1986).
2 Mithieux
G, Misery P, Magnan C, Pillot B, Gautier-Stein A, Bernard C, Rajas
F, Zitoun C. Portal sensing of intestinal gluconeogenesis
is a mechanistic link in the
diminution of food intake induced by diet protein. Institut National
de la Sante et de la Recherche
Medicale, U449, Lyon, F-69372,
France. Cell Metab. 2005 Nov;2(5):321-9.
3 Viollet B, Foretz M, Guigas
B, Horman S, Dentin R, Bertrand L, Hue L, Andreelli F. Activation
of AMP-activated protein kinase in the liver: a new strategy for
the management of metabolic hepatic disorders linked to type 2
diabetes and obesity. Institut Cochin, INSERM U567, Department
of Endocrinology, Metabolism and Cancer, 24 rue du Faubourg Saint
Jacques, Paris 75014, France. J Physiol. 2006 Jul 1;574(Pt 1):41-53.
Epub 2006 Apr 27.
4 Foretz
M, Taleux N, Guigas B, Horman
S, Beauloye C, Andreelli F, Bertrand L, Viollet B. Regulation
of energy metabolism by AMPK:
a novel therapeutic approach
for the treatment of metabolic and cardiovascular diseases Inserm
U567,
CNRS URM8104, Université Paris5, Institut Cochin, Département
Endocrinologie, Métabolisme et Cancer, 24, rue du Faubourg
Saint-Jacques, 75014 Paris,
France. Med Sci (Paris). 2006
Apr;22(4):381-8.
5 In
1844, near the city of Montevideo,
Wittrock and Nordstedt reported the presence of a helical,
septal and green-blue microalgae
named Spirulina jenneri f.
platensis. But it was not until 1852, that the first taxonomic
report written
by Stizenberger, appeared.
He gave this new genus the
name Arthrospira based on the septa presence, helical form and
multicellular structure.
Gomont confirmed Stizenberger’s studies in 1892. This author
attributed the aseptate form
to the Spirulina genus, and
the septal form to the Arthrospira genus. Geitler in 1932, because
of the
helical morphology, reunified
the members of the two genera
under the designation Spirulina without considering the septum
presence
only morphological similarity.
In 1989, these microorganisms
were classified into two genera, according to a suggestion by Gomont
in 1892 (Castenholz and Waterbury,
1989); this classification
is currently accepted (Tomaselli, et
al., 1996; Vonshak and Tomaselli,
2000).
6 In 1827, P. J. Turpin isolated
Spirulina from a fresh water sample (Ciferri, 1983)
- Gomont, M.
(1892). Monographie des Oscillariées. Annales des sciences naturelles Botanique15,
263-368; 16, 91-264.
- In
1844, near the city of Montevideo,
Wittrock and Nordstedt reported the presence of
a helical, septal and green-blue
microalgae named Spirulina
jenneri f. platensis. But it was not until 1852,
that the first taxonomic
report written by Stizenberger,
appeared. He gave this new
genus the name Arthrospira based on the septa presence,
helical form and multicellular
structure. Gomont confirmed Stizenberger’s studies in 1892.
This author attributed the aseptate
form to the Spirulina genus,
and the septal form to the Arthrospira genus.
Geitler in 1932, because of the
helical morphology, reunified
the members of the two genera under the designation Spirulina
without
considering the septum presence
only morphological similarity.
In 1989, these microorganisms
were classified into two genera,
according to a suggestion by
Gomont in 1892 (Castenholz and
Waterbury, 1989); this classification is
currently accepted (Tomaselli,
et al., 1996; Vonshak and Tomaselli,
2000).
7 Tomaselli,
L. 1997. Morphology, ultrastructure
and taxonomy of Arthrospira (Spirulina) maxima and
Arthospira (Spirulina) platensis.
In: Vonshak, A., Ed. Spirulina
platensis (Arthrospira): Physiology, cell-biology and biotechnology.
Taylor and Francis. London.
pp. 1 – 16.
- Spirulina and Arthrospira
morphologies are differentiated
fundamentally by: helix type,
distribution of pores in the cell wall, visibility of septos under
light microscopy,
diameter and fragmentation
type of Trichomes (filaments)
(Guglielmi, et al., 1993; Vonshak and Tomaselli, 2000). As mentioned,
S. maxima
and S. platensis are the most
important species in this
genus and among these exist taxonomic differences in filaments,
vacuoles
and external cover or capsule
regularity of each filament
(Tomaselli, 1997).
- Guglielmi,
G., Rippka, R., and Tandeau De
Marsac, N. 1993. Main properties that justify
the different taxonomic position
of Spirulina sp. and Arthrospira
sp. among cyanobacteria. In: Doumenge,
F., Durand-Chastel, H., Toulemont,
A., Eds. Spiruline algue de vie.
Bulletin de l´Institut
Océanographique
Monaco. Musée Océanographique. Numéro spécial
12:13-23.
- Vonshak, A. 1997. Appendices.
In: Vonshak, A., Ed. Spirulina
platensis (Arthrospira):
Physiology, Cell biology and Biotechnology. Taylor and Francis,
London, Great
Britain; pp. 213- 226.
8 Kerby, N., Niven, G., Rowell,
P., and Steward, D. 1988. Amino acid production by cyanobacteria.
In: Stadler, T., Mollion, J., Verdus, M.C., Karamanos, Y., Morvan,
H., Eds. Algal.
- Chronakis, I.S. 2001. Gelation
of edible blue-green algae
protein isolates (Spirulina
platensis): Thermal transitions, rheological properties, and molecular
forces
involved. Bioresour Technol.
77:19-24.
- Other products from microalgae
are: amino acids (Kerby, et
al., 1988)
9 Bulik, C. 1993. How the Spirulina,
a green-blue alga, preserves de cell from
degeneration, and extends youth and
human lifespan. In: Doumenge, F., Durand-Chastel, H., Toulemont,
A., Eds. Spiruline algue de vie.
10 Current knowledge on potential
health benefits of spirulina. by Amha Belay and Yoshimichi Ota.
1993. Pub. in Journal of Appl. Phycology, 5:235-241. USA.
11 Spirulina contains g-linolenic
acid, appropriate in treatment of atopic child eczema therapy;
to alleviate premenstrual syndrome, and in immune system stimulation
(Pascaud, 1993).
12 Cholesterol lowering effect
of spirulina. by N. Nayaka, et al. 1988. Tokai Univ. Pub. in Nutrition
Reports Int'l, Vol. 37, No. 6, 1329-1337. Japan.
- Effects of spirulina on plasma
lipoprotein lipase activity
in rats. by K. Iwata. 1990.
Pub. in Journal Nutr. Sci. Vitaminol. 36:165-171. Japan.
- Effects of spirulina on hypercholesterolemia
and fatty liver in rats. by
T. Kato and K. Takemoto.
1984. Saitama Medical College. Pub. in Japan Nutr. Foods Assoc.
Journal. 37:323.
Japan.
- The effect of spirulina on
reduction of serum cholesterol.
by N. Nayaka, et al. 1986.
Tokai Univ. Pub. in Progress in Medicine, Vol. 36, No. 11. Japan.
- Hypocholesterolemic effect
of blue-green algae spirulina
spirulina in albino rats.
by M.A. Devi and L.V. Venkataraman. 1983. Pub. in Nutrition Reports
Int'l,
28:519-530. India.
- Effects of spirulina on plasma
lipoprotein lipase activity
in rats. by K. Iwata. 1990.
Pub. in Journal Nutr. Sci. Vitaminol. 36:165-171. Japan.
13 Effect of water soluble
and water insoluble fractions of spirulina over serum lipids and
glucose resistance of rats. by Y. Takai, et al. 1991. Pub. in J.
Japan Soc. Nutr. Food Science, 44:273-277. Japan.
14 Evaluation of chemoprevention
of oral cancer with spirulina. by Babu, M. et al. 1995. Pub. in
Nutrition and Cancer, Vol. 24, No. 2, 197-202. India.
- Inhibition of experimental
oral carcinogenesis by topical
beta carotene. by Schwartz,
et al. 1986. Harvard School of Dental Medicine. Pub. in Carcinogenesis,
May 1986 7(5) 711-715. USA.
- Inhibitory effect of natural
carotenoids on Epstein-Barr
virus activation activity
of a tumor promoter in Raji cells. A screening study for anti-tumor
promoters.
Tsushima M, Maoka T, Katsuyama
M, Kozuka M, Matsuno T, Tokuda
H, Nishino H, Iwashima A. Kyoto Pharmaceutical University, Kyoto,
Japan. Biol Pharm Bull. 1995
- Schwartz J, Shklar G. Regression
of experimental hamster cancer
by beta carotene and algae
extracts. J Oral Maxillofac Surg. 1987 Jun;45(6):510-5.
- Prevention of experimental
oral cancer by extracts of
spirulina-dunaliella algae.
by J. Schwartz, G. Shklar, et al. 1988. Harvard School of Dental
Medicine. Pub.
in Nutrition and Cancer 11,
127-134. 1988. USA.
15 Enhancement of endonuclease
activity and repair DNA synthesis by polysaccharide of spirulina.
by Qishen, P. et al. 1988. Pub. in Chinese Genetics Journal 15
(5) 374-381. China.
- Inhibitive effect and mechanism
of polysaccharide of spirulina
on transplanted tumor cells
in mice. by Lisheng, et al. 1991. Pub. in Marine Sciences, Qingdao,
N.5.
pp 33-38. China.
- Immunostimulating activity
of lipopolysaccharides from
blue-green algae. by L. Besednova,
et al. 1979. Pub. in Zhurnal Mikrobiologii, Epidemiologii, Immunobiologii,
56(12) pp 75-79. Russia.
16 Hirahashi T, Matsumoto
M, Hazeki K, Saeki Y, Ui M, Seya T. Activation of the human innate
immune system by Spirulina: augmentation of interferon production
and NK cytotoxicity by oral administration of hot water extract
of Spirulina platensis. International Immunopharmacology. 2002;2(4):423-434.
17 Inhibition of HIV-1 replication
by an aqueous extract of Spirulina platensis (Arthrospira platensis).
by Seyoum Ayehunie(1), Amha Belay (2), Timothy Baba(1,3) and Ruth
Ruprecht(1). (1) Laboratory of Viral Pathogenesis, Dana-Farber
Cancer Institute and Harvard Medical School, Boston, MA, USA; (2)
Earthrise Farms, Calipatria, CA; (3) Division of Newborn Medicine,
Department of Pediatrics, Tufts University, Boston, MA, USA. Pub.
in Journal of Acquired Immune Deficiency Syndromes and Human Retrovirology,
18:7-12. USA 1998.
- Glycolipids isolated from
spirulina. by N. Kataoka, et
al. 1983. Pub. in Agric.
Biol. Chem. 47(10), 2349-2355. Japan.
- AIDS Antiviral sulfolipids
from cyanobacteria (blue-green
algae). by K. Gustafson,
et al. August 16, 1989. Pub. in Journal of the National Cancer
Institute,
81(16) pg. 1254. USA. Sulfoglycolipids
from blue-green algae exhibit strong antiviral properties. Helper
T-cells exposed to blue-green algae-sulfoglycolipids were protected
from HIV-1 infection in in vitro studies.
- Antiviral activity of blue-green
algae cultures. by Patterson.
1993. Pub. in Journal of
Phycology 29, 125-130. USA.
- An extract from spirulina
is a selective inhibitor of
herpes simplex virus Type
1 Penetration into HeLa Cells. by Hayashi et al. 1993. Pub. in
Phytotherapy Research,
Vol. 7. 76-80. Japan.
- Immunomodulary effects of
spirulina supplementation in
chickens. by M. Qureshi,
et al. May 1995. North Carolina State. Pub. in Proc. of 44th Western
Poultry
Disease Conference, pp 117-120.
USA.
18 Spirulina also has a positive
effect on wounds cure (Richmond, 1992).
- Antimicrobial activity of
Spirulina. (Gerwick, et al.,
1987)
- Antifungal, antineoplastic
(Moore, et al., 1984; Clardy,
et al., 1990)
19 Spirulina: anti-arthritic
effect due to the anti-inflammatory and antioxidative properties
of phycocyanin (Ramirez, et al., 2002)
- Mediators Inflamm. 2002 Apr;11(2):75-9.
Inhibitory effects of Spirulina
in zymosan-induced arthritis
in mice. Remirez D, Gonzalez R, Merino N, Rodriguez S, Ancheta
O.
Ozone International Center,
Havana, Cuba.
20 Phycocyanin shows activity
on vegetable cell cultures with production of secondary metabolites
as anthocyanin (Ramachandra, et al., 1996).
- This pigment has the ability
to inhibit oxidative damage
in DNA and hence it may be
used as a therapeutic agent (Bhat, et al., 2001).
21 GONZÁLEZ,
R., ROMAY, C.1999. Phycocyanin
extract reduces leukotriene B4 levels in arachidonic acid-induced
mouse-ear inflammation
test. J Pharm. Pharmacol. 51:641-642
22 Spirulina arthrospira platensis
contains vitamin A, important in preventing eye diseases.
- Mares-Perlman
et al., "Lutein and Zeaxanthin
in the Diet and Serum and Their Relation to Age-Related Maculopathy
in the
Third National Health and Nutrition
Examination Survey," American
Journal of Epidemiology, 2001,
Vol. 153, No. 5, pgs. 424-432.
- The body of evidence to support
a protective role for lutein
and zeaxanthin in delaying
chronic disease. Overview. Mares-Perlman JA, Millen AE, Ficek
TL, Hankinson
SE. J Nutr. 2002 Mar;132(3):518S-524S.
23 Availability of iron to
rats from spirulina, a blue-green algae. by P. Johnson and E. Shubert.
1986. Pub. in Nutrition Research Vol 6, 85-94. USA.
- Iron transfer from spirulina to blood in rats. by
K. Takemoto, et al. 1982. Saitama Medical College. Japan.
- Clinical experiences of administration
of spirulina to patients with
hypochronic anemia. by T. Takeuchi,
et al. 1978. Tokyo Medical and Dental Univ. Japan
- Availability of iron to rats
from spirulina, a blue-green
algae. by P. Johnson and
E. Shubert. 1986. Pub. in Nutrition Research Vol 6, 85-94. USA.
24 Effect of spirulina on
the renal toxicity induced by inorganic mercury and cisplatin.
by H. Fukino, et al. 1990. Pub. in Eisei Kagaku, 36:5, 1990. Japan.
- The effect of spirulina on
nephrotoxicity in rats. by
Y. Yamane, et al. 1988. Chiba
Univ. Presented at Annual Symposium of the Pharmaceutical Society
of
Japan, April 15, 1988. Japan.
- Effect of chlorella, spirulina
and chlorophyllin on fecal
excretion of polychlorinated
dibenzo-p-dioxins in rats. by K. Morita, et al. Pub. in Japan
Journal Toxicology
Environ. Health. 43 (1) 42-47
1997. Japan.
25 Observations on the utilization
of spirulina as an adjuvant nutritive factor in treating some diseases
accompanied by a nutritional deficiency.
by V. Fica, et al. 1984. Clinica
II Medicala, Spitalui Clinic, Bucuresti. Med. Interna 36 (3). Romania.
(in Romanian).
- Spirulina algae also has
a positive effect on Parkinson`s
disease, (Richmond A, 1992;
Fox, 1993, Fox, 1998; Thein,1993)
26 Means to normalize the
levels of immunoglobulin E, using the food supplement Spirulina.
by L. Evets, et al. 1994. Grodenski
State Medical Univ. Russian Federation Committee of Patents and
Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia.
27 Yang HN, Lee EH, Kim HM.
Spirulina platensis inhibits anaphylactic reaction. Life Sci 1997;61(13):1237-1244.
28 Effects of spirulina on
caecum content in rats. by Y. Tokai, et al. 1987. Chiba Hygiene
College Bulletin. Feb. 1987 Vol. 5, No. 2. Japan.
29 Dasgupta T et al. Chemomodulation
of carcinogen metabolising enzymes, antioxidant profiles and skin
and forestomach papillomagenesis by Spirulina platensis. Mol Cell
Biochem 2001;226:27-38.
- Zhang HQ et al. Chemo- and
radio-protective effects of
polysaccharide of Spirulina
platensis on hemopoietic system of mice and dogs. Acta Pharmacol
Sin 2001;22:1121-4.
- Mathew B et al. Evaluation
of chemoprevention of oral
cancer with Spirulina fusiformis.
Nutr Cancer 1995;24:197-202.
30 Effectiveness of spirulina
algae as food for children with protein-energy malnutrition in
a tropical environment. by P. Bucaille. 1990. University Paul Sabatier,
Toulouse, France. Oct. 1990. Zaire. (in French).
- The study on curative effect
of zinc containing spirulina
for zinc deficient children.
by Wen Yonghuang, et al. 1994.
Capital Medical College, Beijing.
Presented at 5th Int'l Phycological
Congress, Qingdao, June 1994. China.
- Large scale nutritional supplementation
with spirulina alga. by C.V.
Seshadri. 1993. All India
Coordinated Project on Spirulina.
Shri Amm Murugappa Chettiar
Research Center (MCRC) Madras,
India.
- Bioavailability of spirulina
carotenes in preschool children.
by V. Annapurna, et al. 1991.
National Institute of Nutrition,
Hyderabad, India. J. Clin.
Biochem Nutrition. 10 145-151.
India.
31 Microalgae as Food and
Supplement by Robert A. Kay. 1991. In Critical Reviews in Food
Science and Nutr. 30(6):555-573. Pub. by CRC Press. USA.
- Current knowledge on potential
health benefits of spirulina.
by Amha Belay and Yoshimichi
Ota. 1993. Pub. in Journal of
Appl. Phycology, 5:235-241.
USA.
- Spirulina: a model for microalgae
as human food. by Alan Jassby.
1988. In Algae and Human
Affairs. edited by Lembi and
Waaland. Pub. by Cambridge Univ.
Press, Cambridge, UK.
Spirulina, the edible organism.
by Orio Ciferri. 1983. In Microbiological
Reviews, Dec 1983. 551-578.
Italy.
Algoculture: Spirulina, hope
for a hungry world. by Ripley
D. Fox. 1986. Pub. by Edisud,
Aix-en-Province, France (in French).
32 Since 1970, Spirulina arthrospira
platensis has been analyzed chemically. It has been shown to be
an excellent source of proteins, vitamins and minerals (Switzer,
1980).
The
Spirulina Diet
by Saundra Howard.ISBN 0-8184-0335-7.1982. Pub. by Lyle Stuart, Secacus, NJ.
USA
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