Antioxidant Formula+Coenzima+Q10 Antioxidantii
Antioxidant Formula
+ Coenzima Q10
Antioxidanti naturali cu efect in stabilitatea oxidativa
1. Antioxidanti naturali cu efect in stabilitatea oxidativa
| Antioxidanti naturali cu efect in stabilitatea oxidativa |
 |
Antioxidant
Formula + Coenzima Q10 - 110 mg, 30 Capsule
|
Analiza
Nutritiva: O Capsula contine: 4 Ingrediente = 110 mg
|
| N-Acetilcisteina |
30
mg
|
/**
|
| Ceai Verde extr. stand EGCG 40% |
60 mg
|
/**
|
| Acid Alfa Lipoic |
15 mg
|
/**
|
| Coenzima Q10 |
5 mg
|
/**
|
2. Coenzima
Q10 cu activitate in mitocondrii: Mitocondria uzina energetica de adenozintrifosfat (ATP) a materiei
vii, activeaza producerea de adenozintrifosfat (ATP)
| Coenzima Q10 cu activitate in mitocondrii:
Mitocondria uzina energetica de adenozintrifosfat (ATP) a materiei vii, activeaza producerea
de adenozintrifosfat (ATP) |
 |
3. Coenzima
Q10 ca antioxidant in mitocondrii si celule cu protectia de peroxidare lipidica,
CoQ10 reduce oxidarea si leziunea ADN in limfocite
4. Coenzima Q10 cu potential de tratament in disfunctie mitocondriala si dauna oxidativa
de radicali liberi in boala Alzheimer si Parkinson
| Creier sanatos |
Creier cu Alzheimer |
 |
 |
- Coenzima Q10 este o substanta vitala, un antioxidant puternic, neutralizeza
radicalii liberi, ajuta la preintampinarea efectelor toxice exercitate
de multe medicamente sintetice
Ceai Verde (Camellia Sinensis) - foto
- Antioxidant - Polifenoli sunt puternici antioxidanti de
40 de ori mai tare ca Vitamina C si de 20 de ori mai mult ca:
Vitamina E sau ca Glutationul redus (GSH), previne stresul oxitativ de neutralizare
a radicalilor liberi.
Anti Aging Longevitate - Antioxidant Antioxidanti
Antioxidant Antioxidanti, Antioxidant, Antioxidanti, antioxdanta, antioxdante,
reciclare altor antioxidanti, activitate antioxidanta neutralizare radicalilor
liberi, previne
stresul oxitativ neutralizare radicalilor liberi, Antioxidantii neutralizeaza
radicali liberi, capacitate absorbtie radicalului liber oxigenului - ORAC,
ORAC, peroxidarea lipidica,
oxidarea de LDL,
Ceai Verde polifenoli cu actiune radioprotectiva,
antimutagene,
antitumorale, antihipercolesterolemic, anti ulcer, reduce glicemia,
antihipertensiv, antibacterial, antiviral, antitrombotic, previne si inhiba
cancerul,
anti-inflammator, termogenic si activitate, anticarie, actiune deodoranta.
5. Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) are activitate antioxidanta de neutralizare a radicalilor liberi: radicalul
superoxid(O2-), radicalul peroxil(RO2-), radicalul peroxinitrit(OONO -), peroxid de hidrogen(H2O2) previne oxidarea LDL - biologia si medicina radicalilor liberi
| Degradarea ADN-ului
prin acumularea de 8-hidroxi-2’-deoxiguanozina |
Formarea de 8-hidroxi-2’-deoxiguanozina
(8-OHdG) prin stress oxidativ |
 |
 |
6. Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) are activitate antioxidanta de neutralizare a radicalilor liberi, inhiba peroxidarea
lipidelor, degradarea ADN-ului, in 8-hidroxi-2’-deoxiguanozina (8-OHdG), este un biomarker a stresului oxidativ, acumulata in
ADN cauzeaza disfunctia mitocondriala si criza energetica
7. Ceai Verde Supreme un produs natural fotoprotector protejaza
pielea de radiatiile UV, cu activitate antioxdanta si imunomodulatoare
| EGCG un produs natural fotoprotector protejaza pielea |
 |
11. Ceai
Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) are actiune antioxidanta reduce placa aterosclerotica, meta analiza
12. Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) in efectul de productie de citokine proinflamatorii si anti-inflamator
 Sophora
(Sophora flavescens) foto
Nutraceutice - Nutraceuticele Anti Aging Systeme sint din plante naturale:
Farmacia Naturala, care au efecte farmaceutice numite si fitofarmaceutice.
| Quercitina cu: Flavonoizi, Polifenoli 95% din: Farmacia
Naturala |
 |
Quercetin cu activitate: antioxidanta, anti-inflammatorie,
antivrala, immunomodulatoare, anticancer, gastroprotectiva, anti-alergica
si in prevenirea de complicatii ale diabetului.
13. Quercetina un bioflavonoid
cu proprietati antioxidante
| Quercetina cu capacitate de absorbtie a radicalului
liber a oxigenului - ORAC, comparatia valorilor fata de Vitamina
C |
 |
14. Quercetina un antioxidant puternic inhiba
prooxidante ca xantin oxidaza si activitatea xantin dehidrogenaza
15. Quercetina supliment nutritional cu actiune antioxidanta la estrogeni si fitoestrogeni
16. Quercetina si Rutina cu actiune de chelatizare si antioxidanta in peroxidarea
lipidica
17. Quercetina si metabolitii epicatechin ca EGCG participa ca antioxidanti in plasma
sanguina
18. Quercetina si Vitamina C cu efect protector de stresul oxidativ indus in neuro degenerare
| Extract din Samburi de Struguri (Vitis Vinifera) OPC
extr. stand. 95% |
 |
19. Extract din Samburi de Struguri - OPC in practica, flavonoide si aplicatia lor
exercita actiune anti inflamatoare, anti artritic, anti alergic,
previne inbatrinirea dermei, activitate antioxidanta de neutralizare
a radicalilor liberi si inhibare razelor UV
| OPC 95% cu capacitate de absorbtie a radicalului liber
a oxigenului - ORAC, comparatia valorilor fata de Vitamina C |
 |
20. N-Acetilcisteina efect protectiv la plamin de peroxidarea
lipidica, previne sindromul de detresa respiratorie indus de dauna oxidativa
a radicalilor liberi
21. N-Acetilcisteina ca antioxidant in tratamentul de
citostatica la cancer
| N_Acetilcisteina cu capacitate de absorbtie a
radicalului liber a oxigenului - ORAC, comparatia valorilor fata
de Vitamina C |
 |
22. N-Acetilcisteina cu actiune antioxidanta in reactia
cu radicalii liberi
23. Acid Alfa Lipoic, este un
puternic antioxidant de 40-60 ori ca Vitamina E, cu actiune de reciclare
a altor antioxidanti, cu activitate antioxidanta de neutralizare a radicalilor
liberi.
- Acid Alfa Lipoic (AAL) este un di-sulfid, numit si acid tioctic sau lipoate
poate regenera antioxidanti ca: Glutationul oxidat la glutation redus, Coenzima
Q10, Vitamina C, Vitamina E, Glutationul disulfid, Cistina in Cisteina, Tioredoxina
oxidata la Tioredoxina redusa importanta care leaga factori de transcriptie
de ADN.
24. Antioxidanti reduc nivelul de F-2 isoprostan, un biomarker a stresului oxidativ,
neutralizeaza radicali liberi* hidroxil (OH) , radicali oxidului nitric (NO),
peroxinitrit (OONO -), peroxidul de hidrogen (H2O2), oxigenul singlet
(1-O2), etc.
| Actiunea acidului alfa lipoic regenereaza alti
antioxidanti ca: Coenzima Q10, |
 |
| Vitamina C, Glutation, Vitamina E |
25. Actiunea de regenerare a acidului alfa lipoic si a altor antioxidanti Vitamina C (acidul
dehidroascorbic forma oxidata) etc.
26. Acid Alfa Lipoic previne oxidarea de LDL colesterol
implicat in bolile de inima
la ateroscleroza
| Bibliografie-Referinte:
Antioxidant Antioxidanti |
 |
| Informatii din bibliografia electronica la tema: Nutritie
si sanatate |
1. M.C. Rojas M.S Brewer Effect of Natural Antioxidants on Oxidative Stability
of Cooked, Refrigerated
Beef and Pork Journal of Food Science 72 (4), S282–S288.
2. Ernster L. (1977) Facts and ideas
about the function of coenzyme Q10 in the Mitochondria. In: Folkers K., Yamamura
Y.
(eds) Biomedical and Clinical Aspects of Coenzyme Q. Elsevier, Amsterdam, pp
15-8.
3. Ernster L., and Forsmark P Ubiquinol
: an endogenous antioxidant in aerobic organisms. Seventh International Symposium on Biomedical and Clinical Aspects of Coenzyme
Q10 Folkers K., et al (Eds) The
Clin Inves 1993 ; Suppl 71 (8): S60-S65.
- Aryoma O. Free Radicals And Antioxidant strategies in sports.J Nutr Biochem
1994 5:370
- Lockwood K., Moesgaard S., Hanioka T., Folkers K. Apparent partial remission
of breast cancer in high risk patients supplemented with nutritional antioxidants,
essential fatty acids and coenzyme Q10. Mol Aspects Med 1994;15
Suppl:s231-40.
- Ingold K.U., Bowry V.W., Stocker R.Autoxidation
of lipids and antioxidation by
alpha-tocopherol and ubiquinol in homogeneous solution and in aqueous dispersions of lipids: unrecognized consequences
of lipid particle size as exemplified by oxidation of human low density lipoprotein.
Proc Natl Acad Sci U SA 1993 Jan
1;90(1):45-9.
- Lass A, Sohal RS. Effect of coenzyme Q10 and alpha-tocopherol content of mitochondria
on the production of superoxide anion radicals. FASEB J. 2000; 14:87-94.
- Tomasetti M, Littaru GP, Stocker R, Alleva R. Coenzyme Q10 enrichment decreases
oxidative DNA damage in human lymphocytes. Free Rad Biol Med. 1999; 27:1027-1032.
4. Beal MF. Mitochondrial
dysfunction and oxidative damage in Alzheimer's and Parkinson's diseases and
coenzyme Q10 as a potential treatment. Department of Neurology and Neuroscience,
New York Presbyterian Hospital-Weill Medical College of Cornell University, 525
East 68th Street, New York, New York 10021, USA. fbeal@med.cornell.edu J Bioenerg
Biomembr. 2004 Aug;36(4):381-6.
- Beal MF. Mitochondria, oxidative damage, and inflammation in Parkinson's disease.
Department of Neurology and Neuroscience, Weill Medical College of Cornell University,
New York Presbyterian Hospital, New York, New York 10021, USA. fbeal@med.cornell.edu
Ann N Y Acad Sci. 2003 Jun;991:120-31.
5. Mazur
WM, Wahala K, Rasku S, Salakka A, Hase T, Adlercreutz
H. Lignan and isoflavonoid concentrations in tea. Department of Clinical
Chemistry, University of Helsinki, Finland. Br J Nutr. 1998 Jan;79(1):37-45.
- Imai K, Nakachi K. Cross sectional study of effects of drinking green tea on
cardiovascular and liver diseases. British Medical Journal, 1995;
310: 693-696.
6. Shigenaga MK, Ames BN. Assays
for 8-hydroxy-2'-deoxyguanosine, a biomarker of in vivo oxidative DNA
damage. Free
Radic. Biol. Med., 1991;
10: 211-6.
- H. Kasai, P.F. Crain, Y. Kuchino, S. Nishimura, A.Ootsuyama and H. Tanooka.
Carcinogenesis 7:1849-51, 1986.
7. Katiyar SK. Skin
photoprotection by green tea: antioxidant and immunomodulatory
effects. Department of Dermatology, University of Alabama at
Birmingham, Birmingham, AL 35294, USA. Curr Drug Targets Immune
Endocr Metabol Disord. 2003 Sep;3(3):234-42.
- H. Ochi. Rouka seigyo syokuhin no kaihatsu (Development of foods for control
of aging)
Korin Press,
p. 294, 1995.
8. Beckman, K. & Ames, B. (1998) "The
free radical theory of aging matures" Physiol
Rev 78: 548-81.
9. Naasani,I., Seimiya,H. and Tsuruo,T.
(1998) Telomerase
inhibition, telomere shortening and senescence of cancer cells by tea catechins.
Biochem. Biophys. Res. Commun., 249, 391 –396.
- Blocking telomerase by dietary polyphenols is a major mechanism for limiting
the growth of human cancer cells in vitro and in vivo. Naasani I, Oh-Hashi F,
Oh-Hara T, Feng WY, Johnston J, Chan K, Tsuruo T. Cancer Chemotherapy Center,
Japanese Foundation for Cancer Research, Kami-Ikebukuro, Toshima-ku, Tokyo 170-8455,
Japan.
inaasani@biocrystal.com Cancer Res. 2003 Feb 15;63(4):824-30.
10. Chyu KY, Babbidge SM, Zhao X, Dandillaya
R, Rietveld AG, Yano J, Dimayuga P, Cercek B, Shah PK. Differential effects of
green tea-derived catechin on developing versus established atherosclerosis in
apolipoprotein E-null mice. Atherosclerosis Research Center, Division of Cardiology,
and Department of Medicine, Cedars-Sinai Medical Center and David Geffen School
of Medicine at the University of California, Los Angeles, CA 90048, USA.Circulation.
2004 May 25;109(20):2448-53. Epub 2004 May 10
- Peters U, Poole C, Arab L. Does tea affect cardiovascular disease A meta-analysis.
Am J Epidemiol. 2001;154(6):495-503.
11. Crouvezier, S., Powell,
B., Keir, D., and Yaqoob, P. (2001) The effects of phenolic components
of tea on the production
of pro- and anti-inflammatory cytokines by human leukocytes in
vitro. Cytokine 13, 280-286.
12. Khalfoun B, et al., Docosahexaenoic
and eicosapentaenoic acids inhibit in vitro human endothelial cell production
of interleukin-6. Adv Exp Med Biol 1997;400B:589-97
- Terano T, et al. Eicosapentaenoic acid as a modulator of inflammation. Effect
on prostaglandin and leukotriene synthesis. Biochem Pharmacol 1986 Mar 1;35(5):779-85
-R aederstorff D, et al. Anti-inflammatory properties of docosahexaenoic and
eicosapentaenoic acids in phorbol-ester-induced mouse ear inflammation. Int Arch
Allergy Immunol 1996 Nov;111(3):284-90
- Mayatepek E, et al. Influence of dietary (n-3)-polyunsaturated fatty acids
on leukotriene B4 and prostaglandin E2 synthesis and course of experimental tuberculosis
in guinea pigs. Infection 1994 Mar-Apr;22(2):106-12
- Khalfoun B, et al. Docosahexaenoic and eicosapentaenoic acids inhibit in vitro
human lymphocyte-endothelial cell adhesion. Transplantation 1996 Dec 15;62(11):1649-57
13. Morand C, Crespy V, Manach C, Besson
C, Demigne C, Remesy C. Plasma
metabolites
of quercetin and their antioxidant properties. Laboratoire des Maladies Metaboliques
et des Micronutriments, Institut National de la Recherche Agronomique de Clermont-Ferrand/Theix,
63122 Saint-Genes-Champanelle,
France.
- Hollman PC, van Trijp JM, Mengelers MJ, de Vries JH, Katan MB. Bioavailability
of the dietary antioxidant flavonol quercetin in man. DLO State Institute for
Quality Control of Agricultural Products (RIKLIT-DLO), Wageningen, The Netherlands.
p.c.h.hollman@rikilt.dlo.nl Cancer Lett. 1997 Mar 19;114(1-2):139-40.
14. Bindoli A, Valente M, Cavallini L. Inhibitory
action of quercetin on xanthine
oxidase and xanthine dehydrogenase activity. Pharmacol Res Commun. 1985 Sep;17(9):831-9.
15. Wiseman H, O'Reilly J. Influence
of the dietary flavonoid quercetin on the cardioprotective antioxidant action
of oestrogen and phytoestrogens. Biochem Soc Trans. 1997 Feb;25(1):108S.
16. Afanas'ev IB, Dorozhko AI, Brodskii
AV, Kostyuk VA, Potapovitch AI. Chelating
and free radical scavenging mechanisms of inhibitory action of rutin and
quercetin in lipid peroxidation. All-Union Vitamin Research Institute,
Moscow, U.S.S.R. Biochem Pharmacol. 1989 Jun 1;38(11):1763-9.
17. Terao J. Dietary flavonoids as
antioxidants in vivo: conjugated metabolites of (-)-epicatechin and quercetin
participate
in antioxidative defense in blood
plasma. J Med Invest. 1999 Aug;46(3-4):159-68.
18. Heo HJ, Lee CY. Protective
effects of quercetin and vitamin C against oxidative stress-induced neurodegeneration.
Department of Food Science and Technology, Cornell University, Geneva, NY 14456,
USA.
J Agric Food Chem. 2004 Dec 15;52(25):7514-7.
19. Schwitters B, et al. OPC in practice.
Bioflavanols and their applications. Rome, Italy: Alfa Omega, 1993.
- Masquelier J. Procyanidolic oligomers. J Parums Cosm Arom 95: 89–97,
1990.
20. Ortolani O, Conti A, De Gaudio AR, et al. Protective effects of N-acetylcysteine
and rutin on the lipid peroxidation of the lung epithelium during the adult respiratory
distress syndrome. Shock. 2000; 13:14-18.
- Sala R, Moriggi E, Corvasce G, Morelli D. Protection by N-acetylcysteine against
pulmonary endothelial cell damage induced by oxidant damage. Eur Respir J. 1993;
6:440-446.
21. Bongers V, de Jong J, Steen I,
et al. Antioxidant-related parameters in patients treated for cancer chemoprevention
with N-acetylcysteine. Europ J Cancer. 1995;
31A:921-923.
- Oikawa S, Yamada K, Yamashita N, et al. N-acetylcysteine, a cancer chemopreventive
agent, causes oxidative damage to cellular and isolated DNA. Carcinogenesis.
1999; 20:1485-1490.
22. Aruoma OI, Halliwell B, Hoey
BM, Butler B: The antioxidant action of N-acetylcysteine; its reaction
with hydrogen
peroxide, hydroxyl radical, superoxide, and hypochlorous
acid. J Free Radic Biol Med 1989, 6:593-597.
23. Packer L, Witt EH, Tritschler, HJ. Alpha-lipoic as a biological antioxidant.
Free Rad Biol Med. 1995; 19:227-250.
- Lykkesfeldt J, Hagen TM, Vinarsky V, Ames BN. Age-associated decline in ascorbic
and concentration, recycling and biosynthesis in rat hepatocytes-reversal with
(R)-alpha-lipoic acid supplementation. FASEB J. 1998; 12:1183-1189.
24. Dietrich,
M., G. Block, M. Hudes, J. D. Morrow, E. P. Norkus, M. G. Traber, C. E. Cross
and L. Packer (2002). "Antioxidant
supplementation decreases lipid peroxidation biomarker F(2)- isoprostanes in
plasma of smokers." Cancer Epidemiol Biomarkers Prev 11(1): 7-13.
- Calabrese V, Ravagna A, Colombrita
C, Scapagnini G, Guagliano E, Calvani M, Butterfield DA, Giuffrida Stella AM.
Acetylcarnitine induces heme oxygenase in rat astrocytes and protects against
oxidative stress: Involvement of the transcription factor Nrf2. Department
of Chemistry, Biochemistry and Molecular Biology Section, Faculty of Medicine,
University of Catania, Catania, Italy. J Neurosci Res. 2005 Jan 7.
- Marangon K, Devaraj S, Tirosh O, et
al. Comparison of the effect of alpha-lipoic acid and alpha-tocopherol supplementation
on measures of oxidative stress. Free Rad Biol Med. 1999; 27:1114-1121.
- Kagan V, Khan S, Swanson C, et al.
Antioxidant action of thioctic acid and dihydrolipoic acid. Free Radic Biol
Med 1990;9S:15.
- Martin E, Rosenthal RE, Fiskum
G. Pyruvate dehydrogenase complex: Metabolic link to ischemic brain injury
and target of oxidative stress. Department of Anesthesiology, University
of Maryland School of Medicine, Baltimore, Maryland. J Neurosci Res. 2005
Jan 1;79(1-2):240-7.
25. Scholich H, Murphy ME, Sies
H. Antioxidant activity of dihydrolipoate against microsomal lipid peroxidation
and its dependence
on alpha-tocopherol. Biochem
Biophys Acta 1989;1001:256–61.
- Kagan V, Serbinova E, Packer L. Antioxidant
effects of ubiquinones in microsomes and mitochondria are mediated by tocopherol
recycling. Biochem Biophys Res Commun 1990;169:851–7.
- Busse E, Zimmer G, Schorpohl B, et
al. Influence of alpha-lipoic acid on intracellular glutathione in vitro and
in vivo. Arzneimittelforschung1992;42:829–31.
26. Nichols
TW Jr. Alpha-lipoic acid: biological effects and clinical implications.
Altern Med Rev 1997;2:177–83
Literatura
- Chemistry
and Applications of Green Tea by Takehiko Yamamoto, Lekh Raj Juneja,
Djoing-Chi Chu, Mujo Kim, L.R. Juneja, D.C. Chu, M. Kim
Parerea din pasajele acestui site nu a fost independent cercetate sau confirmate.
|
Coenzima Q10 prelungeste viata avanseaza in Medicina Anti-Aging.
Ceai
Verde (Camellia Sinensis)
Regnul:
Plantae - Planta
Increngatura:
Traheofitelor - Planta vasculara
Subincrengatura:
Spermatofita - Planta cu saminta
Clasa:
Angiosperme - Dicotiledonate - Embrion
Subclasa:
Dillenidae
Ordinea:
Theales
Familia:
Theaceae
Genul:
Camellia L.
Specia:
Camellia Sinensis L. - Ceai Verde
